Friday, August 24, 2007

Felt a tad bit fancy today

I had gotten Tsar Nicoulai caviar from the Ferry Building to eat with smoked salmon, and if I'm not too busy, blinis. But an ounce only last 4 days in the fridge. And a girl can only eat so much of the same thing before dying of boredom. So I made this:

Pappardelle pasta with scallops and caviar

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