Of all the things that happened this past month, here's the MOST exciting of them all. An email I received from Departures magazine, by Amex Publishing:
Departures magazine has asked me to round up the best macarons around the world and I have heard that yours are among them.
I'd very much like to include you in the story.
- I'd like to ask you some questions, either over the phone or via email, as you wish
- If possible, I'd need to taste the macarons. Do you ship to New York, or could you ship something here? It wouldn't have to be a perfectly wrapped box or anything. Just the bare bones so I could sample your signature pastry.
My address is listed below. You can email or call with a response/questions (XXX XXX XXXX).