Hi Danielle, I am a big fan of those wonderful macaroons and I have to say when I stumbled on your site by searching through google, I was amazed. Your macaroons are just soo beautiful and I am sure wonderful to the taste buds also! I will have to put in an order sometime.
those are sooooooo frikkin cute! may i please have the recipe? i like the purple ones and the brown caramelly ones. oh and i think its really great how you got your friends together to decorate those sugar cookies, we are so lacking here in Australia its not funny.
the recipe I work off off is from thomas bouchon's book.. u can find a similar recipe on this website: http://www.alacuisine.org/alacuisine/2004/11/macarons_imbb_1.html
they're pretty much fool-proof if you read the blog carefully.. once you get the shells down, you can experiment with various flavors.. let me know how they turn out!
5 comments:
Hi Danielle,
I am a big fan of those wonderful macaroons and I have to say when I stumbled on your site by searching through google, I was amazed. Your macaroons are just soo beautiful and I am sure wonderful to the taste buds also! I will have to put in an order sometime.
those macs are so cute i might die. i've been having a major craving for a while, and those pics don't help.
mking: thanks! i read ur blog n am just as big a fan :) when u're interested in an order, let me know n i'll shoot u an email with the menu
samin: i'm sorry for the torture i've caused.. damn evil macaroons :) well if u're in the bay area, u know who to call to ease ur cravings!
those are sooooooo frikkin cute! may i please have the recipe? i like the purple ones and the brown caramelly ones.
oh and i think its really great how you got your friends together to decorate those sugar cookies, we are so lacking here in Australia its not funny.
sidrah:
the recipe I work off off is from thomas bouchon's book.. u can find a similar recipe on this website: http://www.alacuisine.org/alacuisine/2004/11/macarons_imbb_1.html
they're pretty much fool-proof if you read the blog carefully.. once you get the shells down, you can experiment with various flavors.. let me know how they turn out!
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