SW's leaving us for brighter city lights, lousy food, risky roulette, dry dessert air and drag queens. I guess I am a bit bitter about this departure. No more venting at work. Waaahh!
To ease our sorrows, we celebrated with an N&M party. I'm not at liberty to say what N or M are, but we had phenomenal food, mostly prepared by Shawna aka TripleEyelids. Ok -- hint we had a lot of noh hiang. It's my first time eating this Teochew dish. The bf was as happy as a child offering to help more than usual.
SW & a beancurd skin heart
Wrapping noh hiang
Shawna teaching the class
Nervous student completed the 1st test
Class clown making too-big noh hiangs
We were experts after a few
Ta-da!
Si fu at work
Dennis relaxing as we slaved away
Deep fried & fantastic!
Stuffed with prawns, meat, carrots, water chestnuts and some special blend sauce
Sambal okra
Egg omelet with pickled radish
Dennis ready to eat
Shawna too! Finally
Erick and Shinta came just in time
Beef stew
Sambal prawns
Teochew porridge
The spread
There's more?
Princess cake from Schubert's
Pistachio cakes from the Macarune kitchen!
Stuffed
SW Scissorhands
Erick eyeing the cake
Parting gift from SW
Wrapping noh hiang
Shawna teaching the class
Nervous student completed the 1st test
Class clown making too-big noh hiangs
We were experts after a few
Ta-da!
Si fu at work
Dennis relaxing as we slaved away
Deep fried & fantastic!
Stuffed with prawns, meat, carrots, water chestnuts and some special blend sauce
Sambal okra
Egg omelet with pickled radish
Dennis ready to eat
Shawna too! Finally
Erick and Shinta came just in time
Beef stew
Sambal prawns
Teochew porridge
The spread
There's more?
Princess cake from Schubert's
Pistachio cakes from the Macarune kitchen!
Stuffed
SW Scissorhands
Erick eyeing the cake
Parting gift from SW
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