Monday, April 23, 2007

Rainy day cookin'



This past rainy weekend was spent at home watching Food Network, cooking, cooking and cooking.

Saturday menu:
Herb garlic bread
Chicken ragu with spaghetti

Sunday menu:
Rotisserie chicken tomato-based vegetable soup with Orzo
Lemon bars

Just-for-kicks:
Lemon curd


These were sooo good straight out of the oven
8 cloves of garlic, 1 stick of butter,
& large handfuls of Italian parsley/chives


Chicken ragu the bf helped make
A dash of parmesan
& rosemary adds a nice touch


Didn't know what to do with leftover rotisserie chicken
so I made broth from the bones
& ended up with a tomato-based soup with orzo (pasta)


Liv gave me a bagful of lemons from her backyard
They were so sweet I had to resist
eating them just like that
In the end, I did the right thing & made lemon bars instead


Leftover lemons prompted the idea of
lemon curd


Now who said staying in wasn't fun?

2 comments:

Olivia said...

it's official.. we're not eating out when i come visit. i jus want home cooked meals from the chong-lau residence! i <3 comfort food!!

Danielle Bumblebee said...

Lol. I'd gladly cook for you but nothing beats Olivia's famous prime rib and green tea cakes (which I have yet to try!!)