Saturday, April 3, 2010

Macarons in the making

Baking is hard labor. Baking macarons can be a workout. Don't let anyone lead you into believing otherwise.

I'm soooo ready for a break. Movie night anyone?


maameemoomoo said...

VERY neat piping! I can never achieve that!

Did u draw rounds beneath?

danceforme said...

brillant! where do you get lavender in sg?

Danielle Bumblebee said...

mmmm: thanks! it just takes practice. even then, there will always be one or two stray ones who choose to be bigger/smaller than the others :D

danceforme: i get mine from the states - at a store that imports french culinary lavender. though recently i was lucky enough to find lavender sugar at the tanglin marketplace. see photo for reference: