Macarune's recent event

...was SUPER fun!




I just loooooved baking batches of classic macarons (pistachio rose anyone?) and experimenting with new flavors. This time around, the latter include:

1. Hazelnut brown butter: toasty hazelnut macarons with browned butter buttercream and a sprinkling of hazelnut pralines. Decorated with feuilletine
   
2. Fruity tea: tea infused macarons with dried raspberry topping
   
3. & a surprise flavor: vanilla bean macarons with citrus buttercream and "surprise" fruit gelée center. Decorated with a dash of sprinkles

There was just enough time left to whip up some mini cupcakes for guests

Thanks to all the Macarune fans who made it! And for the bf for helping out with the baking :)

More photos on FB>