Especially on a quiet Saturday afternoon. With a Nespresso machine at home, a good latte's only a minute away.
The bf's mom has been craving lemon pound cake for days now. But because we didn't have lemons in our pantry, I went for the less conventional cardamom crumb option which, incidentally goes perfectly well with leftover chocolate cardamom macarons!
Adapted (yet again) from Dorie's Baking from my Home to Yours. You can find the recipe here. This is a simple close-crumb cake with crisp streusel topping (my favorite part!), which I don't recommend if you're not a fan of the spice
From the Decaffeinato range because I'm extremely sensitive to caffeine
For most of us, it's not too late to have Sunday afternoon tea/coffee. Enjoy the rest of your weekend!
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4 comments:
Your macarons look fantastic. Congratulations on mastering the art of les macarons chocolat!
Hi Danielle! Just fan your FB page via the bf (RY from PubMo). Glad to see you're still baking -- your photos are really lovely and I wish I can taste all your creations! Take care and keep up the great work. :) Mmmm, coffee / tea with macaroons...
hi jenny, it's so nice to hear from u :) didn't know u were into jewelry designing. that's awesome! say hello to ryan for me. if u're ever in singapore, we can do another cupcake n champagne party
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