Macarune excitement

Of all the things that happened this past month, here's the MOST exciting of them all. An email I received from Departures magazine, by Amex Publishing:

Dear Danielle,

C here.

Departures magazine has asked me to round up the best macarons around the world and I have heard that yours are among them.

I'd very much like to include you in the story.

Which means:

1. I'd like to ask you some questions, either over the phone or via email, as you wish
2. If possible, I'd need to taste the macarons. Do you ship to New York, or could you ship something here? It wouldn't have to be a perfectly wrapped box or anything. Just the bare bones so I could sample your signature pastry.

Please advise.

My address is listed below. You can email or call with a response/questions (XXX XXX XXXX).

Thanks!