Tuesday, June 26, 2007

More macarons for tasting



Black sesame macarons cooling




Neatly Ziplocked tasting bags
From left: lemon, black sesame & pistachio




I'm on a baking hiatus starting today


11 comments:

  1. omg those are perfect!! they totally look better than the ones i see at bakeshops!

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  2. it took the following to get this far

    toasted almonds: 5lbs
    blanched almond flour: 2lbs
    dishwashing (kitchenaid only): 108 x
    piping bags: 3/4 of the 100 u gave me
    failed attempts: 5
    trips to the market: 18
    macarons consumed: countless

    that's y i'm on hiatus :) actually i lied.. just baked vanilla ones tonight!

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  3. are macarons the Only things you can bake? |=/..

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  4. Don't ever go on baking hiatus! I like checking out the macaron pics even if I can't eat them *big shiny eyes

    And thank you so much sweetie! Do keep me posted on the mascara thing :)

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  5. i'm only bakin macarons non stop cause they're challenging.. so it's waaay more rewarding when they come out perfect..

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  6. Baking hiatus my perfectly-shaped ass... she's still baking! :)

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  7. chris- your perfectly shaped ass?? my dear boy.. if u continue being surrounded by miss. chong's macarons, which have used up at least 10 lbs of powedered sugar, i guarantee ur ass isn't at it's ideal shape... if it ever was.. ^^

    i eat dozens of freshly baked cookies at work everyday.. trust me.. bums + sugary sweets = less than perfection

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  8. they look like cookies & cream ice cream, just solid... *slurps*

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  9. thanks wei wen!

    thanks thethinker!

    i'm blushing with pride..

    livie: chris does have a perfectly shaped as.. lol :) no really..

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  10. Liv,... You haven't taken a longer look at my ass recently. They are sublime. *Serious face*

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