The Graduated Bumblebee

Parting note...

2011-08-28T19:55:00.004+08:00

It's simple. I just can't keep up!

And now that I'm settled in Asia and so close to family, it almost doesn't make sense to maintain a blog anymore. Thanks for following the Bumblebeegrad :)

Bad mojo

2011-05-04T23:08:00.004+08:00

Go away.

I know it's self-indulgent to rant about bad luck and all, but I do feel like today was possibly one of the worst I've had in awhile. In the grand scheme of things, I'm very aware that everything that happened really isn't that big a deal. But it still sucked ass.

First, my day started with a pleasant ride on the MRT. Despite how we were packed like sardines, close enough to intimately kiss our neighbors, a fellow passenger had the nerve to let one go. I swear this person must've been standing right in front of me because the stench was INTENSE! So much so that I literally choked. No kidding.

I choked.

And when I stopped at the dry cleaners to pick up my favorite silk scarf, they handed it back to me without its accompanying pouch. What??! How is that possible? I had left the scarf with you along with its protective pouch so it wouldn't snag. Why would you misplace or toss out something like that? One would think that paying $8 to dry clean a single scarf wouldn't render that kind of mistake. Well, I was wrong.

Here's the clincher. Hands down, winner of the day.

I timed my journey to the acupuncturist, arrived at the building just before the clouds decided to weep, breathed a sigh of relief only to find out quickly that Google Maps recorded the old (and therefore wrong) address. In the middle of nowhere, I stood surrounded by pouring rain and HDB flats, cursing in my head.

After many phonecalls to the acupuncturist discussing the best route, we decided it was best that I stayed where I was until the rain subsided. So I did. There I continued to stand for another 45 whole mins, during which I called the bf to swear at everything and anything possible including God for the rain. Not my finest moment in 27 years, I must admit. And I'm deeply sorry, especially to the bf who had to endure every bit of it. You're a champ hon.

The college kid standing next to me overheard the whole conversation and looked away when I stared back with eyes that may as well have been darts. Quietly, we stood there watching the rain. When I got a call from the acupuncturist saying they were closing and that I should cancel, I decided to (as they say) fuck it and braved the rain.

It was a painful decision. And my 300 euro suede shoes along with their silk lining will never recover from the mean muddy puddles. Though I can't help but feel like it was the right one, because things got better after. On the way to the place, with raindrops dripping down my chin, I felt ~~like a scene from Survivor~~ the same college kid's hand on my shoulder as he offered to hold my hand down a slippery hill. That, was a moment of kindness worthy of a Reader's Digest column (silver-lining #1. Yes!).

When I arrived at the acupuncturist, I was welcomed by a clean lofty seating area, friendly staff and warm towels to dry myself with. This was followed by a productive conversation with the doctor and a 30 min session with needles and Chinese meds. A real adventure (silver-lining #2. Woohoo!).

After the appointment, I stepped out into the streets and to clear skies. On the way to the train station, a free shuttle bus stopped right in front of me (silver-lining #3) and I hopped on.

Just when I got home tonight, I found a new t-shirt I've worn only once with tie-dye patches around the collar. Presumably caused by fading in the sun. Really? This day can only get better. This day can only get better. This day can only get better.

I'm gonna hit the sack before something falls on my head.

Thank God for great company and chocolate cake. I'm grateful to have friends like you

More macaron action

2011-04-12T17:02:00.003+08:00

In my jetlagged state this morning, at precisely 3AM, I uploaded the following photos on Facebook. I'm really digging the bright colors.

What do you think?

More on Facebook>

Now it's off to pilates!

So I kinda lied about traveling

2011-04-10T14:16:00.013+08:00

As I sit in our living room sorting photos and planning the upcoming long weekends, I realize I should never speak too soon. Chances are, I will be using my passport quite a bit these next few months. Oh well.

Despite the excessive need to flee the country, I'm pretty excited to be diving back into my daily routine of taking the train to work, sipping morning coffee and attempting evening jogs. Imagine that!

Before I do, I'd like to tell you about the most amazing week I had. I was away in San Francisco for a little while catching up with old friends. This was followed by a few awesome days at our Global Sales Conference in Burlingame. Each day I'm at this company, I can't help but feel inspired and extremely grateful.

My previous MD, now a good friend, and I were just reminiscing how I had once expressed during an interview, my desire to work on a subject I could relate to. Back then I had thought, I just need something that I care about and would be happy immersing in. Something I'd want to live and breathe.

And here I am, living and breathing all of this. Good times.

Job aside, there are lotsa other things that make me happy. Meyer lemon meringue tart for one. This one from Boulette's Larder is the best. Neither too tart nor too sweet. Perfection in a slice

Meeting up with a long-time (not old) friend over coffee. Trung, you're so spontaneously awesome

Spending a day at wine country with a girlfriend. PS: Borina, on hindsight I should've snuck a few more bottles of wine back!

Rockstar photobooth shots

And coming home to the bf of course :)

More on Facebook

Just a taste

2011-03-30T19:56:00.015+08:00

Raspberry macaron I made at Le Cordon Bleu

I have a gazillion photos of Paris and Barcelona, though we'll have to settle with these from my phone cause poor PC is dying and can't handle the load. Come on Dell Inspiron circa twenty 07. You can do it!

This recent trip was a short yet eventful one. It's like taking the smallest sliver from a gigantic wheel of European cheese and savoring every moment of its pungent deliciousness. Slowly disintegrating the rind between your teeth and letting the creaminess melt into your tongue.

If you're a cheese lover, you'll know what I mean.

The highlights of my travel didn't just end at Charles de Gaulle (pronounced Shahl-duh-gool) but rather continued with my visit to Facebook's HQ in Palo Alto. Every second in the building kept me drunk with optimism and excitement for what we do on a daily basis. It's hard to feel anything but in love so I've included shots from Silicon Valley as well :)

Taken during my Frenchiest lunch ever, and I say this with much affection

Here at Chez George, an obscure restaurant recommended by Alexander Lobrano, everyone is chattering over lunch in fluent French. There is no doubt I was the only non-local in there attempting to hide my flaws with even more flawed French. Tables are kept apart by a mere inch of air. The room was dimly lit, and the decor was mostly paintings, pans and mirrored walls.

I was placed next to 4 well-heeled men who were sitting at a table for four; though in the oddest arrangement ever! 3 to one side and 1 on the other ??? Halfway through his meal of simple pasta with freshly-shaved truffles (I checked the menu and it was 60 Euros a pop!) one of the gents looked over and poured me a glass of Pinot Noir. It was hard not to eavesdrop as this same gent kept pestering his companion to order le fromage. "Pascal loves cheeeese" he explained after asking if I liked traditional French food.

Across from where I sat was a group of theatrical-looking people. It's probably not clear from the picture above, but the lady in the back had a face I've only ever seen in French cartoons! It was really small and shaped like a heart with even bangs lining the forehead. Atop, was an oversized black bow. To complement the look, she had painted her cheeks with shocking pink macaron-sized circles. One on each side. Her hair was tied up in a ponytail that looked like it was snipped at the end, while still held up with a rubberband. She was skinny and fully clothed from head to toe in black. It wowed me to no end. I couldn't help but feel that she could be someone famous I just don't know.

The view from my humble hotel on Valentine's eve. I missed you hon!

Having fun at Miu Miu

What I covet but couldn't bring myself to buy

Cruella deville on her way to Denver

I spy with my little eye...

Day trip to Mont Saint Michel. It was beautiful with so much history behind it. To think monks used to risk their lives making their way there. I'd reveal more, though I'll just ruin it for you. Wiki does it better :)

Fluffy omelet that deflates in your mouth, a Normandy favorite

Seriously, the room I want to have meetings in everyday

$25 worth of fluffiness

At the Google campus

Quick update

2011-03-15T13:35:00.008+08:00

Remember those travel plans I had? Well, I'm back and won't be traveling for a bit now. At least not till April. I'll write more about Paris and Barcelona when I can though you must know, because I feel compelled to share, that I post most updates on Facebook now cause it's just soooo much easier.

What do you mean you haven't signed up for Facebook??! More than 600 million people are already on it! What are you waiting for? I'm talking to you Viv. Lol. I have to admit. This obsession is what led to a recent change in career. Naturally.

Thanks Stephen, Joe and Laura for being so supportive and the best references I could ever ask for. Here's to week 3!

Gong xi gong xi gong xi ni

2011-02-02T23:05:00.002+08:00

Yes, I can still do Chinese songs. After all, I do have Jay Chou on my nano playlist - as my rather astounded coworker observed some months ago. In fact, I just sang 安靜 over karaoke this afternoon. But tomorrow, I shall sing 恭喜恭喜恭喜你.

It's too bad lil' sis can't join us this Chinese New Year. Boy do I remember those years when I had to spend CNY overseas. Where a handful of professors would remember to wish the Chinese students, while others just slogged through lectures without a word. Occasionally there were the eventful ones spent with Asian friends; notably that night in London when Suen threw a steamboat party and a bowl of spicy soup all over herself. Good times.

I'm home again for the my 3rd consecutive CNY since living in the States. It's nice to do reunion dinner with the fam, collect lai see, hear relatives comment about our fluctuating weight and stuff my face with pineapple tarts. This time, I even get to light some fireworks with my dad who got them from a reliable source. Call me if you're interested. Lol.

Here's to a prosperous year of the Rabbit with lotsa great things to celebrate, good health and good fortune all round! 恭喜发财 y'all!

Good to be home

A wee Christmas present

2010-12-22T22:32:00.005+08:00

...for me

Rebecca Taylor quilted silk corset in 'tea.' Big ♥

I'll be home for Christmas this year. Can't wait to sit by the Christmas tree with family and open gifts in our PJs. That's one of the great things about having a big family (of girls with good taste and a generous father). Psyched!

Happy Holidays everyone! Hope you get to spend time with your family too.

Travel dates cont.

2010-12-16T23:01:00.001+08:00

Guess where to?

I wish I could post pictures of all the beautiful things that captivated me these past months. As well as those from our recent trips and celebrations of all things good. But alas, I can't. At least not now. Don't fret though. I'll be tweeting bit by bit through the weeks. I do miss this blooog :)

Sweet tweets>

Yes. I'm still here

2010-12-07T01:05:00.007+08:00

And if you knew how busy I've been, you'd forgive me.

It's only looking busier too. Eep! Fingers crossed I don't kill myself (or the bf) this holiday season.

Days I'll be traveling

To summarize this past month: Amsterdam kicked ass. Canals are pretty. Cycling's cool. Herring smells funny. Smashpot's overrated. Oliebollen's a cross between a you tiao and a donut. I love, absolutely LOVE, Incanto. Fifteen was an experience and a long walk from central. Red lights are diff from purple ones. Green is good. Sinterklaas is a slave-driver? London was colder. Portobello market's as lovely as I remember. Gold Mine wasn't. Borough market's yummy. Monmouth cafe reminds me of Blue Bottle. Pierre Herme set up 2 stores. The bf's getting a new toy. The big sis got her new toy. Baby Travis is in the building everyone! I've lost my appetite. Macarune's last MVPS of '10 is on the 19th. And I'm short 3 presents for Christmas.

A rainy weekend's to-do

2010-10-24T17:47:00.005+08:00

Sleep in
Watch crappy movies. Sex & the City 2 anyone?
Experiment on macaron flavors
Overdose on chocolate
...and my personal favorite, click "submit order" button for Thatcher by Alisse Thatcher gear

Look what arrived in the mail!

2010-10-18T22:50:00.005+08:00

Weeeeeeee!

Check out the full Macarune article here>

Or pick up a copy of your own at any of the following places in KL:

KL City Centre – myNews.com KLCC & Pavilion, Krispy Kreme - Berjaya Times Square, Palate Palette, La Bodega
Mid Valley Megamall – myNews.com, Ruffey I.D, Krispy Kreme
Sentral – Centro
1 Utama – myNews.com (new wing) & Ruffey I.D
Sunway Pyramid – myNews.com, Ruffey I.D, Bar Celona & The One Academy
Subang – The Zon LCCT & KLIA
Bangsar & Sri Hartamas - myNews.com – Bangsar Shopping Centre & Sri Hartamas Shopping Centre, Chawan, La Bodega, Alexis
Damansara – Wondermilk, TTDI Plaza
Starbucks
A Cut Above
Lecka Lecka outlets
Most bars, dining outlets and other coffee spots

Birthdays...

2010-10-17T22:16:00.006+08:00

Almost every close friend I have is a friggin' Libra, it's madness. Right off the bat I can name a few: C, K, M, A, J, G... Though I shan't complain cause this just means more parties during the month of Oct in addition to the all-time favorite Halloween and Oktoberfest.

As with most celebrations, the bf's 30th was made a little more special with friends and loved ones. Here are photos from I ♥ CHRIS Day as promised:

Party kit: color pencils in Chris' favorite shades (green, brown and other army-like colors), fake plastic glasses, picture frames, notebook, little toy soldiers and his childhood pound puppy

First guests to arrive, Neil and Sha :)

The birthday boy in his new Puma shirt from the sis

McDs for everyone along with Boon Tong Kee chicken rice, Old Chang Kee curry puffs and Coke Zeros!

Polaroids with Chris

Birthday candles on Sara Lee pound cakes because he loves them so. Perhaps not so much anymore now that we have 5 loaves in the fridge :D

Proud winners of the Chris lookalike competition: Doreen with her stripey golf top, berms and flip flops and Lilian with her checkered berms and cutout glasses

The party ended pretty early and the morning lasted with cigars and chilled beer...

We ♥ you Chris!

Macarune on I.M. magazine

2010-10-06T00:02:00.007+08:00

When I made the decision to move to Singapore I knew I'd be one step closer to KL where I grew up. I had expected to see more of my family, meet up with old friends and start a brand new journey living in Asia. I was certain I'd be with the bf and that I'd get a job working in advertising.

What I never expected was for Macarune to thrive so fast. Imagine, just last year I was still figuring out how to make my recipe work in the humidity!

So when Gwen, old friend from KL and editor of I.M. magazine, approached me for a feature, I was more than ecstatic! Macarune and I have gone through 2 Kitchenaid mixers, 2 North Beach apartments and a comfy house. We're pretty happy with how everything has turned out so far and hope Singapore thinks so too.

A BIG thank you to Gwen for putting this article together, family, friends and Macarune supporters from SF through SG. Looking forward to more exciting journeys and new flavors together!

Click on picture to read more

We heart Chris

2010-09-30T20:30:00.000+08:00

Who doesn't?

For the bf's 30th birthday, we're planning an all-about-Chris party. 24 more hours till the big event! Will post photos after :)

September's gift to me

2010-09-27T23:04:00.005+08:00

...was another chance to throw a MVPS :)

Somehow all the flavors ended up starting with the letter C. I didn't even plan it! C for cranberry. C for coffee. C for cracking good fun! As usual, here's a list with notes on each macaron flavor:

Caramel fleur de sel: Swirls of homemade buttery caramel rounds this flavor up nicely. And a dash of Spanish sea salt gives it the perfect kick. Sweet and salty. What's not to like?
Coconut passion fruit: A new tropical flavor on our menu. While toasted coconut adds texture to the shells, the airy passion fruit buttercream melts in your mouth in contrast. I love playing with textures!
Café avec Bailey’s: Another beverage-inspired flavor. Think a shot of Bailey's in your morning coffee. That's what this is. Just sweeter
Cookies + cream: Need I say more? :)
Cranberry white chocolate: Quite a crowd pleaser, just like the popular American cookie. The tart cranberry hidden within each piece offsets the milky sweet Valrhona white chocolate buttercream. This is a limited flavor that's dependent on my fast depleting supply of freeze-dried cranberries from the States

While I hadn't planned the alphabet C-theme, I did make sure to have a good mix of sweet, savory, tart and something unusual to this batch; something I'll be doing for most MVPS moving forward. I'm calling it the flavor wheel, round and complete.

Thanks for coming everyone! I really appreciate how you most of you gave feedback almost instantly. Always love hearing from you :)

C for Chris? ♥

Macarune fun

2010-09-19T19:31:00.002+08:00

Guess the flavors of these macarons:

Twenty-something non the wiser

2010-09-15T00:08:00.006+08:00

I didn't put much thought to my birthday this year and half expected it to whiz by without satiation, much like the long weekend.

But of course, the darling bf did.

First he suggested spending Sunday out looking for anything and everything I ever wanted. Turns out, what I really wanted was to spend time with him :) So we created a wishlist and added a few things to it: a Miu Miu bag, Car Shoe riding boots, ruby red Kate Spade pumps, french toasts and waffles (I ♥ wishlists!). Then decided to settle with waffles. Yum!

When Monday came, a delivery of the silliest, like seriously SILLIEST, looking bouquet I've ever seen arrived bearing the note:

Zuk lei seng yat fai loh. hoi sum hoi sum
Ting yat sek Jaan, ye kar sek dim sum fah :)

From: Sei Bart Gong

In English, translated from fairly broken Cantonese, it read:

Wishing you a happy birthday. Happy. Happy.
Tomorrow eat Jaan. Right now eat dim sum flowers :)

From: Nosy person/more accurately, bastard (in so few words)

It made me laugh so hard, especially knowing that he went through much trouble drafting it. All this, followed by dinner at Jaan and a heart-shaped chocolate cake from one of my favorite bakeries in SG. The smallest gesture, yet sweetest ending to a lovely day.

When I asked the bf later why he chose the dim sum flowers, he said, "Dim sum was always our thing" and I had flashbacks of our SF days. Yes, dim sum was our thing.

Thanks love ♥

And a BIG thank you to everyone who called, texted, posted messages on my FB wall, pinged, wished, sang or shared a slice of cake with me. I'm so lucky to have had the chance to celebrate with you in some form or another :)

Love y'all to bits!

Paddlers Against Limits (P.A.L.S.)

2010-09-09T00:22:00.011+08:00

Last weekend, we attended the SDBA-Auschamp 10km Race to watch the bf's sis paddle for the Paddler's Against Limits, P.A.L.S. team. Part of P.A.L.S.' mission is to raise awareness for Amyotrophic Lateral Sclerosis, A.L.S., the little-known disease that affected someone whom we miss dearly.

It was a nice overcast day with no rain. We sold some jerseys, gave away sunny blue balloons, cheered the team on and made a few friends. All in all, a spectacular time!

To find out more about P.A.L.S. join the FB group here>

This makes me laugh every time

The Lau's set up shop

Marcus, the proud donor of $50! *Clap clap* :)

The P.A.L.S. team sets off leaving behind balloons floating in the air

Up!

Say hello to my little friend!

So soft and cuddly, I want one

Look!

2010-09-07T01:06:00.002+08:00

That's my 3.1 Phillip Lim dress on Gilt! I got it last year in HK and have worn it a gazillion times since :) Ok, the dress obsession stops here. Time for some shuteye.

*Yawn*

Hearts

2010-09-05T16:05:00.005+08:00

Recent steals:

Thread Social tulip print dress. Finally found it on Gilt! 60 whole % off! I was never gonna get it @$588 anyway. Happiest day of my week :)

Grey Ant corseted black party dress, which I've worn and LOVE. To bits

Tylie floral one-shoulder dress. I don't know what Tylie is. And the price tag was kinda steep at full price too. Though I figured I needed a treat and was going through an off-shoulder phase. So I got it

Twelfth St. by Cynthia Vincent belted dress with cuffed sleeves

Bobi jersey one-shoulder ruffle LBD

...and a ton of random tops from Hula & Co. Yes! I love one-size-fits-all affordable stores. Especially when everything's at $30 a piece. Now it's onto accessories ;)

Inspired

2010-09-05T00:28:00.004+08:00

...by the blogs of these sisters:

1
2
3

Each one is filled with so much life and pretty little things, my heart swells. There's mad abundance of love and support for one another. For their loved ones. Just so much (too much!) love in general, I found myself in shades of red over some posts. And did I mention, such great bone structure??? They're all just beautiful!

The only part I couldn't relate to were the religious mentions. But agnostic me can still learn a lot... Enjoy the rest of your weekend folks! There's not much of it left. Did I say much again? Eep!

The bumblebeegrad got stung by a bee tonight

2010-09-02T23:45:00.003+08:00

Damn you Murphy's law!

What I feel like

2010-08-25T00:04:00.003+08:00

...right this moment

Had a moment to myself today

2010-08-15T18:20:00.004+08:00

so I made a macaron sandwich with Haato milk tea gelato.

Happy Sunday everyone!

Everything. Just doubled

2010-08-14T21:36:00.005+08:00

Yikes! I haven't blogged for 2 weeks now? What's up with that man.

If I were in school now, this wouldn't be happening. I even forgot our anniversary this year (sorry hon!). Major boo boo. I didn't believe it myself, when the bf gently reminded me after work one night, but had mere seconds to ponder the issue before I passed out in bed.

In my defense, we've been moving about a lot these past weeks. Casey and Merlin's wedding was a lovely event that took place in Jakarta. Congrats darlings! And last weekend was all lil sis + family time. I can't believe the lil un is off to college. They grow up so fast don't they? Next weekend is the littlest sis' birthday.

Can you see me running around in circles now?

I actually have a lot to announce, though most have to be kept on the down low *jittery with excitement* So for now, you'll just have to enjoy Casey and Merlin's wedding shots. They're super cute :) More deets here.

More than I could ask for

2010-08-03T23:27:00.005+08:00

Sitting on a plane, holding hands.

Our iPods playing different tunes.

Better than Ezra's "A Lifetime" came on.

I remember this song.

When did I hear it last?

It was for a TVC script.

For COM201?

One of my favorites.

Soundtrack for a Fight Against Teenage Suicide Awareness script.

Don't remember much of what I wrote but...

The scene began at a dining table of fighting parents.

Zoom in to a teenage boy's jaded face.

The sounds melt away slowly, presumably drowned by his thoughts.

Cut to football field.

Teen wanders aimlessly along the side.

Football hits him in the head.

Hard.

Laughter is heard.

Cut to scene of teen carrying his baby sister, a small smile on his face.

Sunlight on their cheeks.

He whispered quietly in her ear, "Goodbye little one."

Scene blacks out.

CTA message appears.

VO goes: Don't be too late.

Boy did I love that class.

It was the same class where I met Livie.

Livie, my partner in crime during late night talks and dining hall meals.

Boba tea and outlet shopping.

Heels and miniskirts.

In the snow.

Dear Livie who introduced me to the bf then.

The bf who is now the love of my life.

I have a lot to thank for.

Family. Friends. Love. Career. Travels. Life.

Love.

It's all very real.

A Macarune weekend

2010-07-18T19:19:00.007+08:00

Mmmmm... How I love the smell of butter, sugar and vanilla in the kitchen. If I could live in a gingerbread house I would :)

Treats of the day:

Remember these? Well, these are the same, just branded :)

And because I have some time to spare before dinner, here's a little collage on "How-(I-like)-to-eat-a-macaron":

Enjoy the rest of your Sunday!

A heavenly silver themed event

2010-07-13T00:11:00.023+08:00

After almost 15 years of being an item, 3 years since the first proposal in Maldives, 2 weeks of preparation, probably 6 hours of shopping for the right dress(es), 1 ROM and 1 glittery cocktail reception, it finally dawned on us that the long-awaited union of my big sister Vivienne and Danny is for real. Like for real.

I'm not one for toasts and super affectionate speeches during major events (I'm usually the one giggling inappropriately in the background) but it's important this time because it's the first in our family of 4 (giggly) sisters.

So here's a big congratulations to my dear sis and Danny: I wish you both a happy new beginning full of love and excitement, of joy and understanding, and of much togetherness forever after. Love you both!

The beautiful couple at the ROM

Rings, bouquet and pens in hand

Both dads as witnesses

All signed and good, and MARRIED!

I love this photo. My dad was beaming all day long, it was contagious

Family shot. Though because the bf took this one, he wasn't it it :( We'll have to wait for the photos from Viv's friend Kid @his Studio

The Hilton Catering crew and wedding planner Lan doing their thing

A garbage bin full of roses is like art to me :)

There were creamy white roses, hydrangeas, cala lilies and more white flowers that bloom in the night

Mom, sis and me

It rained when we arrived at the reception...

We helped set up the favors

Dad putting his shorthand to good use

The guest book

...and scented candle favors

The spread

The bubbly

The cake

The floral arrangements

The bride

The moms

The Addam's Family (??!)

The party. Can you spot the bride and groom?

Viv and Danny entertaining guests who were all dressed in white and silver

Cousin Fay doing Viv's hair

Chris playing with the lil' munchkin from Monster's Inc.

Isn't the resemblance uncanny? She even sounds like the cartoon

Cousin Fay, who is due for a Leo baby next month

Cousin Vilmos bringing out the homemade treats: lavender and vanilla bean macarons

The best man's speech

Money shot

Money shot II

Proud dads

Cake slicing ceremony! Yum

Silly billies whom I adore

Dad and the bf having a heart-to-heart

A fallen star

Love you sis! Hope you have a good rest after all that wedding craziness :)

A teaser to much more

2010-07-06T23:11:00.003+08:00

More photos on FB>

Happy 4th of July!

2010-07-04T22:41:00.002+08:00

A place to call my own

2010-07-04T02:07:00.002+08:00

With such sparse updates on my blog, I should consider quitting it altogether. Not that it really matters cause my most avid fan seems to be Auntie Christine who once asked with genuine concern, "You haven't been blogging as often have you?" To which I resignedly nodded.

For once, after so long, I do have something to blog about besides work, work, Macarune and work.

Going back to the States this time around stirred a lot of fond recollections. I remember what it's like to sleep in the car during long afternoon drives with the sun on my face. Stepping out of my room without sweating buckets. Watching chatty chefs prepare seasonal vegetables at Chez Panisse behind the counter where the big bowl of bing cherries stand. Having a cocktail lunch by myself at Spruce after a cut and wash. Rummaging through racks of Theory work wear and weekend pieces by Elizabeth & James at Bloomie's. Or walking along familiar streets that were flat, steep, crooked and straight.

Some experiences were more comforting than others, such as drinking Throat Coat tea with local honey from the farmer's market and meeting old friends.

Others were new yet pleasant, such as staying at a lovely apartment in Pac Heights cooking dinner at an unfamiliar kitchen.

The least expected were ones that helped build character: taking a last minute flight to LA for a visa I should've prepared...

Everything seemed so natural. So real. As if we never left. But we did. And now we're back, our luggages bursting with Reese's peanut butter cups and our hearts filled to the brim with more fond memories to share.

There was a time I didn't know where I belong, but now I think I do.

Wowee!

2010-06-04T00:43:00.006+08:00

Busy, busy, busy.

We haven't relaxed at all since we got back from Cambodia, and now the bf's leaving for the States in 5 hrs (!) locking down reservations on where we're gonna stay in Vancouver. He's such a man-of-the-house, it makes me smile just looking at him go.

This past month has been tough on the bf who pretty much worked all through the days, weekends and public holidays as well. Then there was my team at work, striving to meet deadlines for everyone and everything. Typical for the industry, though awfully tiring nonetheless.

I've slept less than 6hrs every night for as long as I remember trying to juggle work and fun, and I must say it takes effort. Are we supposed to choose one over the other in the life? Surely not! Am wishing my parents a safe flight home from Eastern Europe where they spent 3 whole weeks traveling.

Looking forward to the day we get to do the same.

Can you tell who these folks are?

Love mom's ruffled silk top.

Dad looking dashing in his yay days

Mom at 21. Why do they look so much taller then? I don't understand how we grew up with steaks while mom grew up with just eggs, and she's still taller than all of us girls

And while I'm at it, guess who?

More on Macarune

2010-05-30T23:56:00.013+08:00

Macarune had it's 2nd Variety Pack event in 2010. This time with cookies + macarons! Lately, I've been addicted to the + sign. It's just so much chicer isn't it?

The Cookie + Cuppa party was cozy, because most guests ended up picking up their orders and leaving for dinner. Though a few managed to stay, and that was fun.

As with most parties, I was running in and out of the kitchen a lot, so it was really hard to entertain. Sorry folks! I promise it'll be less harried next time :)

Here's the flavor card with the inspiration behind each cookie and key ingredients:

Chocolate: Double chocolate sablés with a hint of fleur de sel. The quick fix when I'm craving chocolate. Key ingredients: Valrhona 55%, Valrhona cocoa and Mediterranean fleur de sel
Coconut: A crispy Summer BBQ Favorite. In San Francisco, we used to serve these with ice cream and raspberries. Sometimes I would bake them slightly wider and thicker for ice cream sandwiches, which we then freeze and snack on all through summer. Key ingredients: Unsweetened coconut flakes from California (not sure of the actual origin)
Earl Grey: My rendition of the "grown-up shortbread," flavored with TWG Earl Grey. While this tea may not be the strongest of Earl Greys, it does have pretty blue cornflowers. If you're lucky, you might just spot one amidst the crushed tea leaves. A touch of orange brings out the best in bergamot. Key ingredients: TWG Tea Company Earl Grey tea, freshly grated orange zest
Fruit & Nut: A play on my childhood favorite candy bar: Cadbury's Fruit & Nut. Chewy drop cookies with generous chunks of toasted walnuts and pecans, followed by the occasional raisin. The brownie-like interior is what makes this the bf's favorite. Key ingredients: Valrhona 64%/70%, Australian pecans, apricots, Californian walnuts and raisins
Matcha: Think green tea shaved ice with condense milk :) This shortbread flavor is highly dependent on the kind of matcha powder used. This time around, I used one that's slightly lighter than the norm to accommodate tea cookie novices who may prefer less "green" with each bite. White chocolate rounds up the flavor, especially when strong matcha powder is used. Key ingredients: Japanese matcha powder and Valrhona white chocolate
White Russian: Tribute to the Big Lebowski. A classic cocktail of coffee liquor and vodka. This one's not for the kids ;) Key ingredients: hazelnuts, Kahlua, Absolut Vodka, Valrhona cocoa and Illy espresso powder
Hibiscus: My all-time favorite macaron. What used to be exotic (not so much anymore now that I live in Asia!) hibiscus flower soaked in Persian rose tea. Because this flavor is often overlooked and undervalued, I thought I'd include it in the sample pack for your tasting. Key ingredients: Dried Roselle and Persian rose tea
Vanilla bean raspberry: A new Macarune flavor, combining the familiar richness of vanilla bean and the tartness of freeze dried raspberries. Key ingredients: Tahitian vanilla bean and Californian freeze dried raspberries

I've also posted this list with more pictures on FB>

Getting the packaging together alone, took half a day. Well worth it though!

A single order

Half of 4 orders

Fun with Macarune

2010-05-23T14:45:00.008+08:00

Snapshots of recent batches:

Vanilla bean macaron innard. While it's clearly a personal preference, I don't believe there's another buttercream that brings out the richness of vanilla as well as the paté a bomb variety. It's just so yummy!

Tahitian vanilla bean and raspberry macarons

Tahitian vanilla bean and raspberry macaron innard. For this flavor, I use a lighter meringue-based buttercream to bring out more of the raspberry flavor

Clockwise from left: pistachio rose, hibiscus, vanilla bean raspberry x2, vanilla bean

Raspberry, honey lavender, pistachio rose and hazelnut brown butter macarons for Hena's wedding*

Pretty as a picture*

*Wedding images taken from Hena's FB profile. Congratulations Hena + Mara!

Pistachio rose + passion fruit chocolate macarons

Waaaaaaaaaaaaaaaah!

2010-05-21T00:57:00.004+08:00

I spent 30 minutes shopping on Gilt only to realize that they require a US billing address! *Sniff. Can't remember how I got my Marc Jacobs stuff in the past but Wendy must've helped.

So bummed.

Quintessential Marc by MJ print top

The dress I've been eyeing since last year. I don't think I'll recover from this :(

Polka dots & hearts

2010-05-11T23:48:00.003+08:00

Here are some photos of our Mother's Day celebration as promised. We're planning on doing checks and stripes for Father's Day's. What do you think?

Do, re, mi, fa, lo-la...

Mom & dad's prom-like photo. Looking smart kids!

"Horrors" in the car

Look who stole mom's heart when she wasn't looking!

Presenting mom her gift of bird's nest wrapped in polka dotted paper. Way to stay within the theme :) Viv got mom a Tittot sculpture and SQ did the Acca Kappa soap bar thing. Shin did a rain check. Maaaan...

Mom and dad with their signature smiles

Mom and me

Viv and Danny

Shin-gles

The bf, there in spirit

The bf and I are "gone fishing" this weekend. Back again soon!

Mommy dearest

2010-05-09T18:18:00.004+08:00

...as Viv so nicely put it, every day is Mother's Day with you.

Love you loads.

Guess where we're going?

2010-05-07T23:05:00.005+08:00

Image taken from Harry Marx, on Flickr

Priorities

2010-05-06T17:25:00.009+08:00

Macarune and work have been such a huge part of my life lately, it's easy to forget the other important things like family, love and friends. That's why it's so great there's something called impromptu flights :)

Last weekend, I made a booking for one of these, and we celebrated Mother's Day a week earlier. The theme was polka dots and hearts. And the parents were super endearing, playing along with our whimsy idea of wearing paper hearts a la Julia Child!

More photos when I get the chance.

Where we used to live

2010-04-30T11:58:00.003+08:00

and where I left my heart

Images taken from Oh hello friend, whose author found them on Etsy's Urban Pink Photography and RoadsidePhotographs.

Oh how I miss...

A restructuring is in order

2010-04-28T23:37:00.008+08:00

While on the train today, I caught a whiff of my mom's old perfume, Lancôme Trésor. At that moment, standing beside sweaty white collar workers and stroller pushing aunties, I was reminded of much younger days when I would tug at the helm of my mother's skirt for attention. When my face was devoid of lines and everything felt better with a mere present of stickers or ice cream.

How human is it to experience such flashbacks through a simple occurrence? I can't wait to go home this weekend for our early Mother's Day celebration. Lately it seems like there's so much to be happy for, but with all my time spent working, it's just so hard to do so.

Heart beating

2010-04-17T13:14:00.006+08:00

I just loooooooooooooooooooooooooooooooove this... Is there another word that could beat "love" with a gazillion Os? I think not.

Tulip print dress by Thread Social

But it's so ridiculously expensive at US$588, I'd rather spend the money on a vacation flight :( *Sob

Good things

2010-04-14T23:45:00.008+08:00

I'm pulling a Martha and listing the things I like this month :)

David Koh of The Importance of Salt did an awesome writeup on Macarune recently. I really enjoy following his blog because he has a way with writing about food that makes it so engaging. This time round, I especially like how he picked up on Macarune macarons never tasting artificial. And because I pride myself in picking the freshest (and bestest!) ingredients for the stuff I bake, it's really nice to have someone tell the difference. Thanks David for the super article!

Image taken from The Importance of Salt

Yixiao of Some Like it Haute did a feature on Macarune too! Thanks Yixiao for your relentless support! Yixiao's a food blogger as well; always bubbly and sweet :) I recommend checking out her blog for places to go, pretty pictures and weekend highlights. Can't wait for our next date night together girl!
On a less exciting note, but exciting for dorks like me nevertheless, I passed the Google Analytics Individual Qualification (IQ) test yesterday! Yours truly is officially GA certified. Woohoo!
And finally, I'm whipping up a small Macarune surprise this month, so stay tuned...

Spoiled silly

2010-04-14T00:30:00.001+08:00

...then tortured silly by the Google Analytics IQ Test I had to take for work.

Having enjoyed a lovely weekend with the family, I was going to start this post with a sunnier disposition. Though after reviewing Conversion University's video-after-video and spending much time deliberating over questions (70 to be exact - eep!), I can only be described by 2 words: utterly exhausted. Thank God I passed! Did I tell you I wasn't the technical sort?

Sporadically captioned photos from our time at home because I need to hit the sack for an early AM meeting:

Here's our lovely Lola who wakes everyone with her playful licks. She's so fluffy - I miss her!

I'm bored. Should I wake him?

...ah heck. Why not?

The bf: Yaaargh! Slobber!!!
Lola dear: Smoooochies#!!

In addition to Lola's licks, we also woke up to freshly squeezed OJ thanks to mommy dearest.

Even better, that morning the bf and I woke up to a bonus: Dad's abalone wanton noodle breakfast. Super yum! Viv coined the term yau chin lo wan tan mee for this, having tried the Rich Man's Fried Rice at Gu Yue Tien

Here's food photography at its best. Credits to the bf and dad for staging the scene. No one brings food alive like you guys do! Check out those ~~dragon~~ abalone eyes!

After breakfast, the boys played pool...

...while the girls sang karaoke

We received some exciting news at home. Littlest sis is a probationary prefect just as I was! How cool is that? Keep it up kiddo!

Dim sum at Gu Yue Tien where we started off with choi sam juice and a dash of lemon juice. Refreshing, though I don't quite know how to say choi sam in English, and therefore can't recreate this myself :(

Something super light followed by soft boiled egg with foie gras. The Chinese is all about balance right?

This one's for you Sandhya!

The 4 sisters. I was actually on the phone with Freda :P

Little sis with her new IC! Berlin shades

Shy littlest sis with dear yee ma

Do we look alike?

Bunny in a bow

♥ The Chong family portrait ♥

Mini reunion with the high school friends. That's me petting Amar on the head - kinda like in a petting zoo. Just kidding Amar!

Catching up with Freda's always good fun. The last time we met was in Shanghai

Group shot that ended the night

More photos later. Gotta catch my Zzzs before I catch the bf's flu...

Macarune's recent event

2010-04-05T21:28:00.009+08:00

...was SUPER fun!

I just loooooved baking batches of classic macarons (pistachio rose anyone?) and experimenting with new flavors. This time around, the latter include:

Hazelnut brown butter: toasty hazelnut macarons with browned butter buttercream and a sprinkling of hazelnut pralines. Decorated with feuilletine
Fruity tea: tea infused macarons with dried raspberry topping
& a surprise flavor: vanilla bean macarons with citrus buttercream and "surprise" fruit gelée center. Decorated with a dash of sprinkles

There was just enough time left to whip up some mini cupcakes for guests

Thanks to all the Macarune fans who made it! And for the bf for helping out with the baking :)

More photos on FB>

Macarons in the making

2010-04-03T20:01:00.004+08:00

Baking is hard labor. Baking macarons can be a workout. Don't let anyone lead you into believing otherwise.

I'm soooo ready for a break. Movie night anyone?

Spring's here

2010-04-02T23:34:00.003+08:00

These dreamy shots from Anthro's March catalog make me feel like a walk in the botanical gardens...

Life's a bitch when you're a teen

2010-03-31T23:20:00.009+08:00

Today as I was looking up forums and news on why SEVEN was down, I stumbled upon a bizarre news article about a boy who chopped off his penis and tossed it down a well, all because his gf broke up with him. I kid you not!

Later as I read more news I saw yet another shocking teen-related one of a 15 year old girl who committed suicide as a result of excessive bullying at school :( This really saddened me because I experienced similar woes at that age.

Apparently her teachers witnessed the bullying and did nothing. It's kinda like how our teachers used to look at us with sad eyes as if willing the bullying to stop. I have vivid memories of my dad making trips down to school to meet with our principal only to be told everything was fine when they were not. This formed my incisive sentiments on the Malaysian education system and those involved in upholding it.

If you ask me today how I feel about what happened, I would say I'm more than fine. In fact, it's been so long, I barely recall half of it. The more painful things that stay with you are usually those that you don't speak of. Like how your friends didn't stand by you when they could, or the traces of trauma that follow you through life until they dissipate away over time. Or if you're lucky, over an apology.

These articles got me thinking about "growing up." Today, I'm way past my tweens and teens. And while I may have thought I knew a lot then, I really knew nothing. Even at 19, I hardly knew any more than I did at 15. Now at twenty-something, I know even less!

It's funny isn't it? I bet the 19 year old boy didn't know losing a penis for life is way harder than losing a gf. Perhaps the latter isn't such a big deal because well, we all move on. Bet the nine bullies didn't think the law would come down so hard on them.

Guess people learn over time.

Link to the Malacca photos as promised: click here>

You say Melaka, I say Malacca

2010-03-23T23:40:00.011+08:00

...courtesy of the bf

This past weekend, the bf and I drove up to Malacca. It was the perfect journey accompanied by a perfect soundtrack cleverly titled "You say Melaka, I say Malacca," hence this post's title.

Upon arrival at the hotel, we hung around the lobby waiting for our room to be ready. While we were flipping through magazines, a Japanese staff member greeted us with great enthusiasm for about 20 long seconds, in Japanese! As I suppressed my giggles, the bf simply said, "We're not Japanese." That minor incident left me tickled, though we couldn't help but feel sorry for the confused man who was later teased by his colleagues.

My mom, aunt and sisters dropped by to say hello and to share a cuppa or two. We had lunch at Nancy's Kitchen where a large cockroach greeted us before it met its demise and a very large Nancy didn't, greet us that is. *Sob. The latter disappointed my little sister who spent half her time guessing if Nancy really was Nancy, and mustered up the courage to say hello only to be somewhat "snorted at." So much for Nancy's cozy little kitchen.

We were so excited for nyonya food but were let down by excessively sweet kuihs and uninspiring dishes. Though we couldn't get enough of Jonker88's cendol and Chung Wah's chicken. Super yum! The rest of the weekend was spent swimming in the hotel pool and soaking in sea salt baths. Why can't all weekends be this long and lovely?

Our room at the Majestic Malacca

Old-fashioned floral tiles and cookie jars. Way to reach a girl's heart :)

Afternoon tea with the ladies

Cendol at Jonker88. Gula melaka is delicious! Great reco Shuqs!

All that yumminess triggered a Macarune idea

Chicken rice balls at Chung Wah

Packing up and ready to hit the road

Toodle-oo Malacca!

More photos to come. It's been one looooooong day and I'm just glad it's over.

Can't wait...

2010-03-16T23:41:00.002+08:00

for date night #5 of 2010
for my turn to organize date night
to see my family in April
till all my current projects at work launch well and good
for our next vacation to the States and my first time in Canada
for our weekend retreat to Malacca where I can finally dive in a pool for a swim
to bake for Macarune's April Variety Pack event
to lose 5lbs and feel like my old self!

Another inch caused no harm

2010-03-13T19:28:00.016+08:00

Homemade strawberry shortcake, redefining lazy Saturdays

Guess what made its way here this weekend?

The Alexa Mulberry bag in oak! Finally, something perfect for work and just fun enough to mix-and-match with spring's floral gear

I've been waiting for the Mulberry store to call me back about the over-sized version since I was there in Jan. But last I checked, the bag sold out all over Europe causing Singapore to be on the "country waiting list." The one you see above is slightly smaller, which although nice, is hardly practical for work

Through much collaboration with Suen, YC and Megan, this one made its way to Singapore shores from Hong Kong. Thanks guys! :)

An ad hoc meal

2010-03-08T00:34:00.012+08:00

Lately I've been working notably long hours. Project launch after launch has kept my team up for hours at an end, programming, testing, tweaking, designing and pausing only ever so often to hyperventilate. Not surprisingly, the weekends involve unglamorous moments huddling with coworkers hunched over laptops and discussing quotes during cigarette breaks.

Ahh... The lovely world of advertising =.=

That's really what got me planning a home-cooked meal for Sunday. It was my only attempt to 'comfort the soul.' And what's more comforting than fried chicken with good ol-fashioned sides like creamed corn and chilled coleslaw I ask you? Very few things.

While there may seem to be an element of Southern-ness to this meal, it wasn't the original intention. I was mostly inspired by the ad hoc fried chicken kit we got from Williams-Sonoma during our last trip to the States and my new ABSOLUTE FAVORITE BOOK, Thomas Keller's ad hoc At Home.

The book's super fun with handy tips and tricks from the chef. And because I've never been to The French Laundry or Per Se, this was my first real experience with Thomas Keller. I love every part of it from the chalked writings to the simple recipes. It's so down-to-earth!

Though disappointingly so, everyone agreed that the fried chicken was underwhelming. I'm not sure if it's because the brine and coating kit was a little old (we got it last Aug?) or if it's because we're just so used to tasty local fried delicacies that are often flavorful and heavily spiced.

The creamed corn was good with a refreshing kick from lime and cayenne, and the biscuits were buttery, though nicer served warm. Everyone commented that the coleslaw was a little too tangy but I liked the simplicity of it. Plus you're hearing this from a girl who eats lemons. Raw

Regardless, everyone had a great time cooking and eating :)

The part of the meal that excited me the most was Deb at Smitten Kitchen's St Louis gooey butter cake. The cake was as the name suggests, gooey, buttery, and super yummy! I love how it's part bread and part cake

Nothing like a beer to wash it all down. Monday, here I come!

More photos on FB>

Breathe...

2010-03-03T22:45:00.003+08:00

I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.
I will not let you bother me.

I am hardly breathing now cause I'm furious. Enough to rant but not enough to throw anything (lucky bf). Checking out cause it's about time.

Sage, Sage, Sage. Where do I begin?

2010-02-27T23:12:00.007+08:00

Upon entering the premises, we were hit by the staleness in the air.

What’s that smell? Is it coming from the walls? Cramped dining interior? Damp air? The food??! I hope not. Part wet dog and plastic, I can’t put my finger to it. Whatever. Let’s just hold our breaths and order. Urp.

Then came the question, “Sparkling or still?”

“Tap please.”

“Sure ma’am. No problem.”

Score 1 for the quick and correct answer. And strike 1 for calling me ma’am. Lol! I kid.

The service was attentive. So overall, there are really no complaints there. It’s possible, I might’ve sensed a slight air of haughtiness from the main server but then decided to let it slide when she mispronounced amuse bouche. Guess you’re more nervous and new than you are smug.

We ordered the full degustation course to share, and the winter truffle and celeriac soup because I was craving something comforting.

First came the amuse bouche, a shotglass of watercress soup with lemon cream and caviar. Cold, buttery, rich and somewhat starchy. Nothing spectacular. There were no expectations, and therefore no disappointment to follow. It tasted kinda like the spinach soup I make at home, though mine is usually served warm in big bowls with a side of country bread.

Then came the salad. Whatever it was, it was clearly unforgettable because of the rancidness of the dish. Yes. I said it. Rancid. In an acclaimed restaurant. The baked strips of root vegetable just didn’t go with the random sprinkling of walnuts and grassy greens. Ech! And the rancidness! I couldn’t get over it. Like the smell of the place, it just wouldn't go away! Was it the nuts? Or the oil used for the vinaigrette? We couldn’t tell. But it left a bitter taste in our mouths and we decided to stop eating halfway. Yuck.

Along came the side order of soup with consommé. Ahh… Nice and hearty, with just enough truffle. Not bad.

Shortly after the seared Hokkaido scallop floating in green mouselline arrived at our table. Ok. I hate to use the same negative adjective over and over again, but this was NOT phenomenal. The bf commented that it was overcooked and yet not seared enough on the outside. Agreed. I feel like I’ve had better scallops at Hokkaido, or California for that matter.

Next please!

The quail came, and was probably the teeniest bird I’ve ever seen in my life. And yet again, I kid you not, it was floating in some kind of sauce. Where’s the creativity people???! *Yawn. The bird was nice and gamey though the chef must've been heavy with the salt rendering it difficult to eat after few bites. Strike 2.

The foie gras was served and I thought, "This is the defining moment." Being quick to adopt liver of all kinds, I let my guard down. The crumble was a nice departure from the usual brioche or toasts, so score 1 for creativity. While this was likely one of the better dishes at Sage, and I bet the chef knows it, it was still veiny and overly salty. Just a little less salt would’ve made ALL the difference. And I can't for the life of me understand how any dining establishment could get this wrong. Gotta love the generous portion, though a little more crumble wouldn't hurt.

Following that, I vaguely remember fish that came in a pale pool of sauce (again??!) and venison.

Course after course of forgettable dishes the bf started getting restless, and was already drumming his fingers. Mind you, we weren’t rushing off anywhere. He just “couldn’t take it anymore.”

So when the final dish came, we were somewhat relieved to be done with the whole ordeal, though it wasn't to end on a good note. Upon taking a bite of the porcini mushrooms that came with the veal, the bf lost his patience (and certainly manners along the way) and exclaimed, “these mushrooms taste like a cow’s anus!!!”

We paused for a split second, then burst into peals of laughter. What a pathetic dining experience!

When the blueberry chocolate dessert was placed before our eyes, we grudgingly reached for it with our forks. "How bad could chocolate be after all?" I said optimistically though I’ve never really explored the possibility of the chocolate and blueberry combo. Do these two even go well together? Right as I was, the mildness of blueberries was masked by the chocolate, which wasn’t even rich to begin with. Manjari huh? And the creme anglaise it was floating on (yes, I kid you not) left a film on the roof of your mouth.

There you go. Dinner at Sage? No deal.

I'm not an expert food reviewer by any means, but I feel like people should know what they're in for when they decide to spend decent money for a meal. How this place got an 8 in HungryGoWhere really makes me question the community’s palate.

I heart "The Lover's Pocketbook"

2010-02-18T23:13:00.005+08:00

by Raymond Peynet, published 1954.

This year, Valentine's day was overshadowed by the rambunctious more festive Chinese New Year. And while the bf and I hardly ever took this date seriously, I've always loved it for its pinks, reds and all things sweet. The only pink and reds we saw were lai sees and hong baos filled with $$$ - not that I'm complaining - but they were hardly Valentines.

So when I saw this lovely set on Flickr I got all giddy with excitement. What lovely illustrations! *swoon* Each carefully drawn piece says so much without having to say anything.

And my all time favorite drawing is rightly placed on the cover

So a very belated Valentine's wish to all with this, thanks to the generous folks on Flickr and dear Mr. Peynet.

PS: doesn't Peynet sound like penyet from ayam penyet? Just another one of my favorite things :)

Heading home for the Chinese New Year!

2010-02-12T13:14:00.003+08:00

This year's CNY is also a very delayed Christmas :)

Pressies for the fam

Call any of my family member's numbers if you wanna meet up! And if you know me, you should have at least 1 of 5 member's number. The odds are high.

All cookie'd out

2010-02-10T00:03:00.005+08:00

...or not?

I just came back from a cookie sampling with the bf's fam at the Cookie Museum. After 10 or so thumbnail-sized bites, everything began to taste the same. Powdery and dry. Though that didn't stop us from fussing over the $38 tubs of cookies - Nasi Lemak, Berry Lite, Rose Madeleine, Ong Lai, Baba-something-or-rather - it's easy to get all cookie'd out in one night!

Even so, nothing's gonna stop me from posting these lavender tuiles I attempted over the weekend.

Paper thin lavender tuiles

with a light floral scent

Amused

2010-02-09T17:30:00.004+08:00

I found this conversation with my MAJOR procrastinator of a little sister really amusing. She is, of course, working on getting into college, hence the essay.

shuquan. 5:26 PM
hey could u bring greys anatomy over this friday???
27:00
season1 -6 pls? pack it in a thumbdrive?

daniellechong@hotmail.com 5:27 PM
depends on how u do on ur essay
27:10
i guess

shuquan. 5:27 PM
why?!

daniellechong@hotmail.com 5:27 PM
cause there's no point distracting u with movies if u're not done with ur essay

shuquan. 5:27 PM
no no no ill be done asap
27:36
!!!!!!!!!!

daniellechong@hotmail.com 5:27 PM
done doesn't necessarily mean "done well"
27:50
lol. so good luck!

shuquan. 5:27 PM
!@#$%^&*(*&^%$#

daniellechong@hotmail.com 5:27 PM
u have 2 more days to redeem urself
28:02
get back to ur essay

shuquan. 5:28 PM
diuuuuuuu

ROFL. Kids nowadays. Seriously.

Buckle down already!

The first macarons of 2010

2010-02-05T00:09:00.005+08:00

So you don't feel cheated by the previous post.

Violet blueberry macarons

These violet blueberry macarons were made with much trepidation. As a child, I never liked eating anything blue. Blue M&Ms. Blueberry twizzler-like things. Blue Lucky Charms marshmallows that turned the milk blue. And god forbid, blue cakes or cookies. Ech!

Though with a healthy pantry filled with freeze-dried blueberries, fresh blueberries, frozen blueberries AND a jar filled with sugared violets, who was I to deny the need for these macarons? Turns out adding powdered freeze-dried fruits into macaron shells really add zing to the flavor. Thanks for the idea Aran!

While the buttercream base was mostly violet infused, the taste of blueberries far overpowered the floral flavor I was trying to bring out. Yummy, though likely not to be repeated as blueberries aren't easy to come by in sunny Singapore.

My sis saw these and said, "they look like Avatar macarons!" Guess Macarune is keeping with the trends. See more photos here>

It's too late

2010-02-04T22:42:00.009+08:00

I've become one of those bloggers who post single YouTube videos which relatively means a lot more to me than it does to readers. And when I say something, I'm really saying nothing - even to myself.

So much went on last month, yet my mind's drawing a blank right now. I guess that's what happens when time just passes you by unsuspectingly. I could have sworn the bastard winked as he did, grinning because he knows I can only have him when he wants.

There's a lot to be grateful for this past month. Suen's work took her here and we managed to drag Mun out to paint the town red (how old am I?!!). Andrew Bird came to see his adoring fans at the Esplanade - weeeee! And this weekend, Ruby's coming from Jakarta with her beau.

My skin got better. My skin got worse. I'm 10lbs heavier and oddly, a wee bit happier. My bank account's picking up after last year's huge expenditures. Friends are making time to travel to my work so we can do lunch together. My macarons are behaving.

The bf and I are, well sticky :)

Who the deuce can parlez vous a cow?

2010-01-30T13:13:00.001+08:00

A 19th century hit cover by Andrew Bird

Where we went to start the year

2010-01-23T11:36:00.000+08:00

...and more interestingly, what we did while we were there.

Stole some horns from Muse after counting down at Lounge18 on the Bund

Queued up for the yuckiest snack that smelled like garbage and tasted probably like garbage had I tried that before

Sat on each other given the chance

Stood in the way of other people's photos

...more often than we're proud of

Took a stab at Hanyu pinyin

Posed in bathtubs, fully dressed

Had takeout in our hotel room on the 31st of Dec

"Drank" tea from the spout

Left a mark in Starbucks at the Yuan Gardens

Looked angry and complained half the time

Looked stupid the other half of the time

Had roast geese HK style

Sampled Pierre Hermé's old and new flavors at a hole-in-the-wall restaurant

Lunched at Cépage

Shanghai was polluted, dirty, and icky family fun. HK was the usual indulgent food fest with money well spent. Though the latter trip was cut short due to an important event, it won't be long before I return. This time, with the bf.

Thanks Randy for providing recos and taking us out NY's eve! That really made the night!

And of course, a big thanks to Suen who shared my love for facial masks and desserts in the comfort of her couch. That's pure bliss.

Not forgetting AC who so kindly brought back Pierre Hermé macarons from Paris and taking me out for Yung Kee pei dan. I ♥ you!

More photos here, here and here>

Nonsense

2010-01-22T18:17:00.003+08:00

TGIF!

Current love

2010-01-19T21:01:00.002+08:00

To the bf:

I kiss you on the brain in the shadow of a train
I kiss you all starry eyed, my body's swinging from side to side
I don't see what anyone can see, in anyone else
But you

Here is the church and here is the steeple
We sure are cute for two ugly people
I don't see what anyone can see, in anyone else
But you

To the best friend:

Up up down down left right left right B A start
Just because we use cheats doesn't mean we're not smart
I don't see what anyone can see, in anyone else
But you

To little sisters:

You are always trying to keep it real
I'm in love with how you feel
I don't see what anyone can see, in anyone else
But you

To big sister:

We both have shiny happy fits of rage
You want more fans, I want more stage
I don't see what anyone can see, in anyone else
But you

In memory of ALHC

2010-01-18T23:18:00.003+08:00

To say last week was a whirlwind of events is an understatement. While I would normally describe everything that ensue in detail, this time I feel it's right to let things rest and just take comfort in the quiet.

We miss you uncle. With each passing day, we will continue to miss you more. You left behind a beautiful family with equally beautiful memories of you, which will never be forgotten. While I, a recent addition to your life, wish I had known you better, I'm glad I know you enough to say that I too have a handful of memories that will be treasured, like a pretty flower meant to be dried and kept forever.

It's a sad day

2010-01-09T21:06:00.008+08:00

My deepest condolences to the bf and family who lost someone very dear to them today.

Dearest Uncle Albert,

You were a loving father, doting husband and all in all a kind and caring man. I know I've said this many times before but I can't say it enough. Thanks so much for making Chris who he is today. And more importantly, as I now realize, for accepting me as part of your family. You will be sorely missed.

Lots of love,

Danielle

Happy Holidays!

2009-12-25T19:07:00.009+08:00

Dorie's World Peace cookies

Martha's Earl Grey tea cookies

Macarune hazelnut (noisette) macaron with coffee buttercream

Check out the bf's massive teeth mark

Here's wishing you a sweet Christmas!

Date night #2

2009-12-22T23:11:00.003+08:00

Crab pasta at Rider's Cafe was much better than expected. Wish we could've seen the horses, but it was too late and dark. A definite must-go for brunch some day.

Feeling very much like this today

2009-12-15T23:11:00.002+08:00

Date night album

2009-12-13T23:27:00.011+08:00

Dinner & a movie. Original Sin is now on our fav list

Even though we live together, Chris and I oddly still miss each other daily. Perhaps it's because we don't always get to spend quality time with each other.

While I'm working late, he's having dinner at home. And on days when I do get home in time for dinner, he'd be busy working away at his computer, following Pacific Std Time. More often than not, we're both just glued to screens of all kinds - the TV, our laptops, his iPod Touch and my E71. Oh, the absurdity of a 21st century relationship! As a result, we mandated date night once a week.

Now I find myself looking forward to this day throughout the work week, and that's a really nice feeling ♥

Occupied

2009-12-12T16:12:00.007+08:00

because these came in the mail:

$200 short and happy :)

The sweetest thing

2009-12-10T23:50:00.006+08:00

The running joke for most Americans about going home during the holidays often involves dread and Everybody Loves Raymond type scenarios. While that may be true, and sadly inevitable sometimes, it is oh so rewarding when you experience the contrary.

This time around, I was reminded how much I miss being around my super sisters. Mom and dad were traveling in Eastern Europe, leaving 3 of 4 mischievous girls behind. So to complete the mix, Chris and I made a trip back to "babysit." Though really, we were the ones who needed babysitting - lol.

Can you believe being surrounded by 4 giggly girls for a whole weekend? And would you believe I have 3 sisters??! Kinda explains a lot doesn't it? :)

Here are a few photos of the weekend. Because I'm still trying to figure out how to upload photos from our new cam without them appearing pixilated help! see the rest on FB.

Chris trying his first toasted chicken floss and jerky sandwich lined with cool cucumbers and ketchup. You're Malaysian now love!

Little sis with Lola

Lola bola!!!

Shin's astronaut from a Cranium Cloodle

Our first time at Kayu

Little sis eating cheesecake with her fingers. And littlest sis squealing at the grossness of it all

At KTZ for supper (that was before wai sek kai and Sun Hin Loong)

Messing around with the little sis before dimsum at Grand Imperial

Chris telling a poo story before dinner. I kid you not

Quiet moments

How we spent most of our time

I miss you girls sooo much - XOXO

Home for the weekend

2009-12-07T22:52:00.002+08:00

Super sisters

More updates soon! But first, back to the grind.

A little bit of pie fun

2009-12-01T00:59:00.003+08:00

I wonder how he tastes!

Minding my Ps

2009-11-27T22:34:00.007+08:00

I have a dangerous obsession with things that start with the letter P today.

Pound cake
Pumpkin salad
Pecan pie
Pies in general
Pistachio macarons

:)

The first item was out of the oven long before this post. As always with Ina's recipe, it was absolute perfection and half devoured by the 3 of us within minutes. And the best part is, it managed to satisfy the bf's mom's craving for something lemony.

A big boo to Bobo who could've had a slice of her favorite cake but decided not to visit. Boooooo! Wish you were here. It's Friday night, and I'm BLOGGING! We could be drinking Macallans on a rooftop bar. Ok. It's not your fault. But we really should do that when I'm home next weekend k? P for promise pleeease!

Tomorrow will be pie day after TedX. You won't believe it but this will be my very first experience with homemade pie dough! Is it weird if I'm more excited about that than being at TedX?

If I'm not careful, I may just turn into the Pillsbury Doughboy.

It's no joke

2009-11-23T23:46:00.005+08:00

The clock strikes 11:00 and I just had my first meal of the day. My hollow eyes indicate utter exhaustion and I can't help but feel all the joy and life sucked out of me. Perhaps it's time to reflect and

Singapore's Gross National Happiness seems to be perpetually and unwaveringly low. I hope this is just a phase.

Pleeeease let it be just a phase.

Coffee for one

2009-11-22T17:29:00.012+08:00

...can be pretty fun actually!

Especially on a quiet Saturday afternoon. With a Nespresso machine at home, a good latte's only a minute away.

The bf's mom has been craving lemon pound cake for days now. But because we didn't have lemons in our pantry, I went for the less conventional cardamom crumb option which, incidentally goes perfectly well with leftover chocolate cardamom macarons!

Adapted (yet again) from Dorie's Baking from my Home to Yours. You can find the recipe here. This is a simple close-crumb cake with crisp streusel topping (my favorite part!), which I don't recommend if you're not a fan of the spice

From the Decaffeinato range because I'm extremely sensitive to caffeine

For most of us, it's not too late to have Sunday afternoon tea/coffee. Enjoy the rest of your weekend!

Friday humor

2009-11-20T08:50:00.004+08:00

The evolution of Macarune's chocolate macaron

2009-11-16T23:03:00.005+08:00

Everyone says chocolate macarons are the hardest to achieve. Well, everyone also thinks Megan Fox is hot, and she's just so-so. Lol. I kid about this with trepidation because I know there are a ton of Fox-lovers out there who swear by their pet puppies she has never had a nose job.

Sure.

Anyway back to the macarons, which is the real story I'm about to tell. They've come a long way from the first batch I made, back in the day when I starting toying with the idea of baking macarons, to the ones I make today. I still think they need a bit of work as with everything else, but they are very pretty to look at and I can't help but be proud of them *beam

Recipe adapted from David Lebovitz, pastry extraordinaire. Try it here> Don't forget the usual tips and tricks i.e. sift the almond flour and confectioner's sugar, don't overmix, leave freshly piped batter out in room temperature to form skins and watch them in the oven as they bake pretty quickly. Veron's blog post is a great resource for tips.

Just chillin'

Shot of the back

I got some Valrhona cocoa nibs from a baking store. Yes, I found one that carries Valrhona! :) It's called Sun Lik trading at Seah St. No more carrying truckloads of chocolate all the way from Surfas at Culver City LA :)

I don't kid when I say I use slabs of these babies for everything. Love the Manjari 64%

Piping's always fun. I had to resist eating these immediately, shiny dollops of chocolate and all

Done and ready. Any takers?

I made my own passion fruit and chocolate cardamom ganache to go with these. They were 2 different flavors, in case you're wondering :)

The cardamom was slightly overpowered by the dark chocolate. Next time, I'll try popping in a few more cardamom seeds in the cream. The passion fruit ones required a bit more work, and could use with a little more puree. Ooo, this reminds me of the other thing I love about Singapore. Passion fruits are about as easy to find as mangoes. Can you believe that?

Am ordering Pierre Hermé's book, Macaron. Guess it's time to brush up on my French.

Petit fours for dear friends

2009-11-11T22:00:00.007+08:00

Raspberry macaron

The little sis and I watched Julie & Julia at the theaters during her visit. Halfway through Meryl Streep's overacting and Amy Adam's lack of, she asked me, "Why do they eat like that? It's so cho lo (which means uncouth in Cantonese)." What a charming observation, I thought. You're right.

While the movie didn't do it for us, the one scene that stays on my mind is when Julie said, "I love that after a day when nothing is sure and when I say nothing, I mean nothing. You can come home and absolutely know that if you add egg yolks to chocolate and sugar and milk, it will get thick. That's such a comfort."

I couldn't agree with her more and find myself thinking about that moment all the time.

There are days when my body's aching from sitting at a computer for hours at an end. When nothing goes right from day light to sun down. When the simple ringing of a phone causes startles and I want nothing more than to break free from my PC, TV and mobile screens, I just know that I can walk into a grocery store, pick up some lemons and make something special.

So last Saturday, even though I had to wake up at the crack of dawn having slept 4 hours, I decided to spend the rest of my afternoon baking. Bobo was in town and Serene had requested for macarons. How could I resist?

All packed and ready to go. From left: passion fruit and vanilla bean mini cupcakes with a sprinkling of white chocolate chips, Valrhona chocolate chunkers and raspberry macarons. Hidden beneath is a layer of Amaretto macarons

Amaretto macarons

Little macaron. Little feet

How the back of a macaron shell should look like

I'm trying to decide whether I should try a new flavor this weekend or stick with the classics. What do you think?

When you get the chance, vote for your favorite classic macaron flavor here on FB.

Dorie's chocolate chunkers

2009-11-08T11:51:00.012+08:00

It's possible that these don't look it, but they're simply the most indulgent cookies I've ever made.

13 whole ounces of Valrhona chocolate, chunks of Ghiradelli white chocolate, cups full of imported pecans and raisins followed by dashes of Spanish sea salt, I reckon they cost at least $3 a piece. Good thing they're scrumptious. Slight crisp on the outside with a fudgy brownie-like center and surprises with every bite.

Recipe from Dorie Greenspan's book, "Baking From My Home to Yours." Gotta love Dorie's recipes.

This past week, while researching Facebook fan pages at work, I stopped by the Macarune fan page and saw the saddest notification ever. There were no interactions on the page (not surprising considering how the last update was in June!) and worse, my Macarune post quality was a big fat zero with 1 of 5 stars grayed out! So as respect to Macarune's fans and supporters, I shall be updating the page with news and photos soon.

If you're not already a fan, be one now!

Macarune on Facebook

Twinkle twinkle...

2009-11-08T00:01:00.002+08:00

Twinkle by Wenlan, Visionare paper fan top

This one didn't even make it to the wish list. Isn't it just cute? Successful day in the kitchen today. Stay tuned!

Not lazy

2009-11-02T00:29:00.004+08:00

I've been baking every weekend. Really. I just haven't taken any photos. Working with lighting where we live has been super frustrating. There are shadows everywhere and I can't seem to get the soft natural sunlight we used to have in our SF kitchen.

Not to worry though :) The bf's gotten himself a new toy and I'll definitely "borrow" it for a few upcoming Macarune experiments. Today I made uber chocolate chunk cookies and they were addictive! Last week it was tangy lemon macarons, oatmeal chip cookies and Tartine Bakery almond rochers.

Here are some photos taken with the old cam:

The process

Mini vanilla bean cupcake with white chocolate cream frosting

Bluesy

2009-11-02T00:09:00.002+08:00

I tried to take advantage of Sephora's Friends & Family online sale today but they only take American credit cards. There goes my discounted O.P.I. nail polish and CLEAN eau de toilette.

Definitely time to move on.

Our very own October babies

2009-10-22T23:38:00.001+08:00

.
I love Librans. They're fair, charismatic, easy-going, sociable and usually make SUPER friends.

My childhood bestfriend's Libran. The bf's Libran. Dearest Kit and Jeeves are Libran! Gosh, I've surrounded myself with indecisive, flirtatious and self-indulgent* people! Lol.

*Also traits of Libran according to astrology-online.com

While we can't celebrate Kit's birthday today, we were lucky enough to catch up for Jeeves' birthday over blueberry cheesecake and laughs. Happy birthday to both. We love you loads!

30 again! Hope life decisions get easier over time ;)

Message that I personally piped on Jeeves' cake. Folks at Bakerzin couldn't manage the "maple" leaf! I was really excited when they let me in the kitchen and suggested that I teach macaron classes over the weekends! So very cute

The fab crew

Ross and Ling looking cute

Kit looking hot

And Jeeves...

There's a first for everything

2009-10-22T08:47:00.005+08:00

.
I once saw a print ad showing a grotesque figure in a living room, legs crossed and reading the papers. The space was set to look dim and ominous with a beer can on the coffee table, which I’m sure was added for effect. Summing it all up, was a headline that read:

"No child should ever have to live with a monster."

That ad, was nothing short of brilliant. It hit me on all the right (or wrong?) nerves and I felt an immediate abhorrence for child abusers and empathy for its victims.

This past week, when dealing with someone whose name is unmentionable for various reasons, I was brought back to the time when I saw this ad. Instead of the living room, the grotesque figure was seated in his cubicle, headphones blasting. When he spoke, his mouth spewed yellow gunk laced with anchovies and everything gross imaginable. Every word that rung in my ear was foreign, yet you’re sure they can’t be pleasant at the tone in which they were delivered.

*Cringe

The only thing left to be hopeful for is that I have a strong team.

Monsters never last long anyway.

Especially when they’re morons.

'Nuff said

Bejeweled and cheese straws

2009-10-13T00:38:00.007+08:00

It was a super duper weekend!!!

Marmalade Pantry one day and Jaan, the other. The latter of which, drove a friend to write this review. Both experiences were so much fun. Trust the bf to balance everything out by making Wee Nam Kee Sunday's brunch *Groan

On the home front, we had strawberry pink peppercorn macarons, green peppercorn cheese straw snacks for the fam and the occasional game of Bejeweled. I know, I'm lame.

And, the highlight of the weekend has just GOT to be Little Big Planet the bf bought for us. I just couldn't stop laughing at his silly little sack boy with its clown outfits and comical face. I never thought I'd hear myself say this, but if you have a PS3, buy it now. It's like Super Mario Bros, reinvented.

There. Yet another cheese ~~sandwich~~ straw post I'm not proud of. But the weekend was just soooo much fun :)

Loving Demetri Martin

2009-10-11T22:58:00.002+08:00

All over again

Demetri's "Art" from Comedy Central

Am going to start using larger fonts on this blog for readability purposes. *Testing 123*

What weekends are for

2009-10-04T23:43:00.007+08:00

Sleeping in, leisurely evening jogs, yoga, manis, pedis, movie nights and experimenting in the kitchen. Random photo postings yet again (because I'm a lousy blogger).

Upon discovering the bf's mom's rum butter in the fridge, I got really excited. You can't not bake something when you're faced with tradition that came all the way from Cumberland - right?

Rum & raisin anyone?

Turns out, rum butter goes perfectly well with raisin scones

Afternoon tea at Club 55

Sometimes you chance upon the most unexpected events just by leaving the house. Like these F1 tickets. Thanks JK and Helen!

Because work is now in a slightly more remote location (there's no MRT in the area), I'm making it a habit to bring my own breakfast. Hence the homemade pepita granola, which just wouldn't be the same without hand-stirred pumpkin butter and shaved apple. Smells like fall in a bowl

Occasionally, we like to take a break from baking and let others do the job. Here's an Empress Dowager from The Patissier, a delicate strawberry mousse enveloping layers of sponge cake atop a crispy chocolate pastry crust

Mid-Autumn festival was a long forgotten tradition since we moved to the States. Now that we're back, there's no reason to skip these champagne truffle mooncakes from Raffles Hotel, which are just to die for

Wish I could share more from the weekday events such as the bf's birthday celebration or Model's night at Oosh, but it's late and I have an early day tomorrow.

While we don't go out as much in Singapore, I'm really glad it's starting to feel a lot more like home.

NY NY

2009-10-04T10:58:00.006+08:00

Ryan picked us up at the airport, and we headed to Brooklyn, got lost, attempted to borrow a phone at a Chinese shop, got shunned, finally found our way, had brunch and rushed off to the outlets. It was totally worthwhile

After a long day of shopping, we stopped for supper at a trendy Shanghainese restaurant with hipster servers in Brooklyn. Eating meatballs at 1AM after taking the red eye, and being up the whole day is something I'd only ever do when on vacation

Next morning: tried our luck at Grimaldi's pizza but decided to eat somewhere else with a shorter queue

The bf shopping at Sabon, and really getting into it

Ta-da! After so long, we finally made it to dinner at WD~50

We were fooling around outside the restaurant before getting seated. Wendy took a photo of the bf leaping over a pile of garbage bags (at my dare). I still owe him $20

A quick recap of the experience

We met chef Wylie Dufresne who was busy working in the kitchen, to our amazement. Nice guy

Clay came to visit us in Brooklyn and were 'happy' for many nights after

My breakfast at Pastis: steelcut oatmeal and roasted bananas

The highlight of the meal? Seeing Hugh Jackman walk through the door

While Wendy and I were gawking and trying to snap pictures of the famed Wolverine (who btw, was sitting a mere few feets away from us) the bfs were cool and all

Chris having and intimate moment with the love of his life. It's too bad pitbulls aren't legal in Singapore

Being silly at Urban

At the High Line, Meatpacking District

This felt a little like Singapore's Hort Park, with much cooler weather. We stopped at Chelsea market as well, where I had the best whole milk in a long time since Switzerland

Hogs & Heifers: the place my old clients and I chanced upon during a business trip to NY. Good times!

Chris & Marcos go to White Castle

Doughnuts from Babycakes by Wendy. Though they tasted nothing like the original fluffy deep-fried variety, they were tasty. Arguably the best everything-free dessert we've ever had

Club Monaco' cupcake truck handing out free cupcakes to passerbys. Don't you just love promotions the American way?

Wendy enjoying her vanilla + chocolate in the rain

Lunch at Gramercy Tavern was SO perfect it deserves a post on its own

Thanks Wendy for being such a fun and lovely host!

30 Rock in the night

Afternoon tea at Bergdorf's where we had the yummiest passion fruit souffle with white chocolate sauce

...and Bergdorf's was where I saw this beauty, which I regretfully did not buy

After all the ridiculous amount of fun we had, the trip ended with a low-key birthday celebration at Narita airport over tempura and soba *Sobs. We miss you NY!

Weekend project

2009-09-25T01:14:00.005+08:00

Before I post more photos on NY (sorry I've just been busy all week!), here is what I've been up to these weekends:

Making stationary for faraway friends! This one's made of recycled paper, old maps and post office themed rubber stamps. Gift tags included.

The friends we're sending these to are truly the most darling couple we know (we know many, so this was a tough label). Alice and Ron have retired long ago and been traveling the world for many years now. My family met them through a memorable trip to Florida when I was only 16, and we've been "pen pals" since.

Every time I get a letter with news on their raspberry patch in NY, a photo of their travels or sometimes even homemade cookies, it's like a pleasant little surprise in the mail.

So what's more appropriate than a traveler's theme letter set? :)

Read the label

2009-09-21T00:11:00.015+08:00

US withdrawal symptoms include, but are not limited to, disorientation, lethargy, tearing, blocked nose and diarrhea. Ok, maybe not the diarrhea. To call mine a chemical dependence isn't pushing it, because I'm sure my dopamine levels were higher on 5th Av. than on Orchard Rd.

Only today after an afternoon yoga session, a movie, a mini date with the bf and a jog around the neighborhood, did I begin to feel a little more like myself. Could it be time to let go and move on?

I'll take the first step towards closure by posting photos.

Chapter 1: LA

The highlight of this trip was of course, the Moore's wedding reception. Livie was as beautiful a bride as we expected. The 3 couples had breakfast at Green Street and spent the afternoon at Old Town Pasadena before hitting the Langham Hotel where the bride and groom prepped for the event. Wendy and I played bridesmaids, covering up the tattoo on Livie's shoulder with makeup. It was a stark reminder of our college girlie moments

Big man holding a teeny blue bag, our present for the bride

Wendy and I stealing from the flower arrangements. We don't recommend this unless you're best friends with the bride. It helps too if she's far from the bridezilla sort, which Livie was

The fires in Pasadena were apparent throughout our stay and didn't once cease. We saw them early in the morning through the night. And in the still of the night, the air smelled like firewood. It was pretty scary

Like most Asians, we couldn't do without supper. This one was right after the reception. The night before, we had the greasiest burgers in the world right after a huge Mexican dinner

Dinner/supper during our last night with Livie. This place holds so many memories for Liv and I. It's the one Taiwanese restaurant we never fail to visit each time I visit LA. And each time, we forget how to order "sweet butter toast" in Chinese. Sweet butter toast will never be the same without you Liv

My last meal in LA at the Corner Bakery. I love how something simple like Caesar salad and carbonara could be so consistently good. It's like going to Boudin and getting the same ol' jalapeno cheese bagel and never being disappointed. This is far from what I can say for places like P.S. Cafe that charges an arm and a leg for sub par dishes

Walking back to the Moore's (yes I walked some distance in LA), I spotted these squirrels happily munching nuts and acorns from the tree

Chapter 2: San Francisco

First day in SF I met with my gfs and a delightful new addition, Little Arwen Rayne. Mommy and baby are just beautiful to look at. I love how Rachel has the most natural nurturing tendencies, caring for Arwen's needs at every drop of a tear or kick of her little socked feet. I wonder if I'll be as natural a mom

Melissa carrying little Arwen

I got to feed little Arwen lunch and carry her on my lap through dessert! So fun :)

Look how darling she is

Dinner at Bar Tartine, my now favorite restaurant in the Mission, with Terry, Borina and Curtis

Best gnocchi ever next to Zuni Cafe's signature. Compared to the latter, which is made of ricotta and simply poached with butter, this one's made of semolina, sauteed then served with the tastiest tomato sauce and thyme. The bf ordered burger and fries, and they were served with homemade ketchup. These are the details I really miss about SF restaurants

The weather was amazing that night, so much so that there was no need for air conditioning in the restaurant. I stepped out halfway to take a photo of the night sky trying to capture the stillness in the air

Borina was a darling and spent the next day taking me everywhere from Costco to Hayes. We got yelled at by a mad Japanese woman for, innocently mind you, trying to take a picture of her store. When she barked "No pictures!!" I swiftly put away my camera, not without first apologizing. Seconds later, we realized the woman was following us closely as we walked through her store repeatedly muttering, "Thank you. Goodbye." ??! We walked out feeling totally unwelcomed, only to hear an apology from her clerk who said "I'm sorry, but we spend a lot of time on the decor in this store, so we hope you understand." Before I could explain how he didn't have to apologize for that but rather the store owner's utter rudeness, she came waving at him yelling "No need to explain yourself!" Hilarious. The bf always loved the decor of this store, so it's really sad how she had to tarnish my memory of it.

Seems we're not the only ones who were horrified by the experience. Read Maria L.'s and others' reviews on Yelp!

Miette, at Hayes, was a lot less Nazi-like. Their decor remains sweet as meringues and we love them for their macarons to their sweet little cupcakes. Well done Miette!

Dinner at Range with Shinta, Erick, Yoshi and Momoko, our other couple friends. It may surprise you to know that these young friends are married! Thanks for coming out you guys. It's really nice to see you again

We had a little "Chad" and "Steve" adventure this time around though not like the previous one where Curtis and Chris were mistaken for the founders of YouTube at a Friendster event. This was driving around town in an aqua zip car, eating In-N-Out before crashing in bed :) We heart Chad

Fog came in on the last day of our trip, which made it perfect for the next chapter: New York

Photos from our trip to the U, S and A

2009-09-19T21:49:00.004+08:00

Click here>
Here>
and here>

Quick teaser before you go :D

I love his sense of humor and sometimes have trouble remembering what life was like before him.

Graciously lost in limbo

2009-09-14T08:04:00.003+08:00

We are back!

Though it felt good to sink our fatigued bodies into a cushy bed after a loooong 20+ hour flight from NY, I have to admit, I am feeling a tad bit unsettled.

How long will it take before I get used to waking up and not feel Leo's or Bo's morning licks on my face? Is it normal to go through days without having a list of new and exciting places to explore everyday? Will my hands feel empty from not carrying a cardigan around everyday, for fear of seasons changing?

It's been an amazing, almost surreal, 2 weeks with old friends and a lot of good food. Some adjustments will have to be made as I start my new job/commute tomorrow and get back into the swing of things in Singapore, which admittedly, I did miss because this is where I now call home.

Quick recap before I start posting pictures:

Livie's wedding reception was SUPER fun. We knew she married right when her father-in-law started pushing everyone to "shot gun" cans of beers in his kitchen. The result? This. And her mother-in-law definitely has her head screwed in the right place when she decided to book a room at a hotel that night. Way to go Moores!
We love you Liv, and are glad you've found your match in Peter :) I wasn't kidding when I asked to write. Please do so as we miss you dearly every day we're apart.
Shinta and Erick has a beautiful apartment in the Sunset area which encouraged me explore that side of SF for the very first time. I cannot believe we lived in SF for 5 years and spent most of our time in the north east neighborhoods. Thanks for having us dear friends!
Wendy and Marcos were the BEST hosts we could ask for in NY. We will certainly miss having you both as roommies! Who am I gonna go to for advice on outfit selections everyday? And who will laugh at Chris' dude jokes now? You guys have just been lovely company. Please come visit soon so we can have breakfast with orangutans together
Ryan is truly one of the nicest guys on earth.
We are as familiar with the streets of Boston as we were 5 years ago and will continue to love it the same way we always have: as college town
The bf's Boston landlord did not change the locks to his old apartment!

Our conclusion? The US hasn't changed much over time and it felt like we never left.

Good times

2009-08-26T01:15:00.000+08:00

We were fortunate enough to have visitors in town these past few weekends. That usually means good company, good food, thus good times!

When my sis and her bf visited, we discovered Akanoya, one of the coolest Japanese restaurants in town, serving food the robatayaki way. Though on Tanglin, the izakaya-style place is so unassuming we only chanced upon it while looking for a place to eat around 12AM. The Japanese (we think) chefs cook fresh bbq food right in front of you and serve food using wooden paddles, which they extend from across the bar. It was all very novel.

We also went to the Tippling Club to sample the closest to molecular gastronomy in town, and was slightly disappointed by the food. Though not so much with the lofty ambiance and decor. The bar was unique with liquor bottles hanging from hooks in the ceiling, secured by cable ties. And we had a lotta fun just chatting and happily eating green curry foam.

Sis and Danny

Singaporean Hokkien mee at the Wisma Atria food court. I know mall food courts aren't always renowned for rustic good food, but I loved this dish. And if you're lucky, you may just get to watch the chef cook while waiting in line

Bobo and me

Bailey's cake at the Cookie Museum. Worth the whole $20 *Gulp

Having afternoon tea with Serene and Anita

Brunch at Jones the Grocer where cotton candy costs the same as a plate of bacon and eggs. There's something funny about that :) Loved the mushrooms!

This Friday, it's our turn to be visitors. Can't wait!

Goodbye MRM

2009-08-25T00:38:00.012+08:00

Another farewell, another outing with the crew. The eventful night, which started at Overeasy followed by Stereolab, was playfully marked with declarations of love, hugs and kisses.

Perhaps one too many in some cases. Lol

You guys are just AWESOME!!!

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Beauty@Genesis sucks ass

2009-08-20T22:55:00.008+08:00

Blogger was slow to load these few days and my anger has since simmered down to nothing. Well, almost. I have enough left in me to talk about one of the lousiest customer service experience I encountered on Wednesday. The situation was so comical, I feel impelled to share it with you.

Remember the Tiffany necklace the bf got me for our 5 year anniversary? Well, he got it from Raffles Arcade and received a free voucher for a 60-minute massage treatment at the (*barf) "Beauty"@Genesis spa. Considering how the purchase carried nothing less than a 4-figure price tag, the bf was quite pleased to include the voucher as part of the gift. In his sweet generous mind, a massage he didn't have to sweat over was kinda like a bonus for me.

Weeks later, I scheduled an appointment via phone and was assured that all I needed to bring was the voucher and receipt of the purchase. It was a usual Wednesday evening as I wrestled through the MRT crowds, making my way to the spa. Getting lost along the way, I called to ask where it was and was given the following directions "You get up the escalator and turn right all the way." After much difficulty turning "right all the way" (as I didn't know she meant multiple rights) a woman came to pick me up saying, "If you had followed by colleague's directions, you wouldn't have gotten lost." That's cool. I admit I could've tried harder.

When I arrived at the spa, about 5 women in white polo shirts greeted me at the door. Obviously, none of them had appointments to attend to. One of many key points. I handed over the receipt and coupon without being prompted, and sat down as I was told. Here comes the funny bit.

Just as I was following my masseuse into the room, a few voices exclaimed, "STOP! Maam stop!!! You CANNOT go in!"

Slightly alarmed by the sudden commotion, I went to the counter to ask why not, and here's how the conversation went:

W: Maam, I'm sorry you cannot go in because the receipt's not in your name.
M: Oh. My bf got me a present and was given this voucher, so here I am. Is there a problem?
W: The name on the receipt has to match the person who gets the massage.
M: I didn't know that. Let me see the voucher.

The voucher reads:

Exclusively for _______________
*Terms & Conditions
This treatment is exclusively for the person named above and is not transferable and not exchangeable for cash or kind.

M: It says here, "...the person named above. "Would it make a difference if my name were written on here (under Exclusively for_______________)?
W: No maam. You have to be the person who purchased the item.
M: But that's not what it says here. It says "exclusively for the person named above," and my name should've been written on here.
W: I'm sorry.
M: When my bf was at Tiffany's, they didn't tell him about this *assuming (right as I was, they didn't!)
W: I'm sure they would've liked to offer you a massage, but they're not the ones giving the massage. We are. They're just issuing the voucher. We can't let you in because your name is not on the receipt.
M: Neither of us knew he had to be the one getting the massage. He doesn't even like massages *pleadingly
W: It has to be him.
M: So if I were Chris Lau, you'd let me in? *jokingly
W: *Nervous laughter. Your bf can come for the massage. Not you.
M: So I guess I should've bought the gift myself * half jokingly
W: That was very nice of your bf but there's nothing we can do *slightly snide?
M: Can you make an exception? I wouldn't have come if I had known, and it was a bit of a commute to get here.
W: I'm sorry. We can't.
M: This seems unreasonably rigid. I wish it made was clearer on the voucher. Voucher aside, if someone had asked me on the phone when I was making the appointment, I wouldn't have come all the way. Whatever. You can be sure I won't come to this establishment again *angrily
W: Ok *nonchalant

Defeated, and not wanting to be massaged by people who refused to provide the service, I just picked up my things and left. I had wasted unnecessary time and was eager to get away. Though not before calling the bf to complain about the idiocy of the situation.

What do you mean "there's nothing we can do"??! It's a 60 min massage, not a BMW. Dude! You can do it! Even I can do it. There are 5 of you here. Just sitting around too! If it's SO important that my name be on the receipt, why wasn't I informed earlier? Say, how about when I called to make the appointment??! Worse, read this maam: the voucher wasn't clear!

Had they just gone ahead with the massage, I might've considered signing up for a package of some sort. Isn't that what giveaways are for? For potential customers to experience your service before taking the leap and becoming lower hanging fruits? Everything I experienced at Beauty@Genesis (including the name *snicker) is totally against customer service 101! Aaaaaaargh!

While I've always liked Raffles Hotel for it's impeccable service and one-of-a-kind colonial style, I can't imagine how it could allow places like Beauty@Genesis to be part of its organization. Perhaps it's just another space for rent. But their attitude and inability to be flexible just EASILY lost them a potential customer. And if I can help it, they'll lose a lot more. For once I wish I had a broader audience on this blog. Grrr...

Do not go to this lame place. Ever.